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MURICKEN ENTERPRISES AND HOLDINGS
A Kayal Muricken subsidiary
We produce the best.
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Only the fully ripe red in color coffee cherries are harvested
The process helps in removal of the outer layer formed on a coffee bean
Roasting gives aroma to the coffee and its quality depends on the Master- Roaster
The right packing methods ensures long life to the quality and aroma of coffee
Timeline
Date of picking : 01/12/2021
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Date of pulping : 02/12/2021
Date of curing : 05/02/2021
Date of grading : 06/02/2021
Date of roasting : 05/05/2021
Date of grounding : 07/05/2021
Date of packing : 10/05/2021​​
