Triple Blended Coffee Beans

52 years of

PlANTATION EXPERIENCE

We produce the best.

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Harvesting AND PULPING

Only the fully ripe red in color coffee cherries are harvested

cURING and grading

The process helps in removal of the outer layer formed on a coffee bean

ROASTING AND

GROUNDING

Roasting gives aroma to the coffee and its quality depends on the Master- Roaster

pACKIGING

The right packing methods ensures long life to the quality and aroma of coffee

Coffee Maker

MURICKEN SINGLE ESTATE COFFEE

Timeline

Coffee Plantation

Batch 1

Ground Coffee

Batch 2

 

BATCH - 1

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Date of picking and pulping

Date of picking : 01/01/2021

Date of pulping : 02/01/2021

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Date of curing, and grading

Date of curing : 05/02/2021

Date of grading : 06/02/2021

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Date of roasting and Grounding

Date of roasting : 05/05/2021

Date of grounding : 07/05/2021

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Date of packing

Date of packing : 10/05/2021​​

 

BATCH - 2

Cocktail Final Touch
Date of picking and pulping

Date of picking : 

Date of pulping : 

Cocktail Final Touch
Date of curing and grading

Date of curing : 

Date of grading : 

Cocktail Final Touch
Date of roasting and grounding

Date of roasting : 

Date of grounding :

Cocktail Final Touch
Date of packing

Date of packing: 

 

BATCH - 3

Cocktail Final Touch
Date of picking and pulping

Date of picking : 

Date of pulping : 

Cocktail Final Touch
Date of curing and grading

Date of curing : 

Date of grading : 

Cocktail Final Touch
Date of roasting and grounding

Date of roasting : 01/01/2021

Date of grounding : 02/01/2021

Cocktail Final Touch
Date of packing

Date of packing :